DINNER

STARTERS

Beef carpaccio | aged goat cheese | macadamia | balsamic

Tom ka soup | seafood

Tuna tartare | wasabi soy cream

Beef tataki | kimchi | mango chili chutney

Fresh salad with veal pastrami | soy sesame dressing

Grilled green asparagus | gratinated goat cheese | balsamic

Lukewarm seafood | salty vegetables | dashi + 7.5

MAIN COURSES

Surf and turf of pork belly and shrimp | oriental sauce

Fried skate wing | butter sauce

Roasted lamb rack | honey thyme sauce + 9

Grilled beef rib-eye | chimichurri

Skin-fried duck breast | orange sauce

Cheese fondue with camembert | various vegetables and bread

Fried ling fillet | confit lemon

DESSERTS

Yogurt panna cotta | passion fruit | bastogne

Caramel mousse | chocolate | peanut

Cheese platter | apple syrup | nut bread +5

Banana bread | chocolate ice cream | advocaat sauce

Mango parfait | coconut crumble

3-COURSES €49,50

starter-maincourse €44,50/maincourse-dessert €39,50

For some dishes we charge a supplement

Fries with brander mayonnaise €5

Mixed salad €5

Warm seasonal vegetables €5

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