DINNER

Starters

Burrata

tomato | basil | balsamic syrup

Vegetarian ‘Pizza tuna’ le Garage

wasabi-mayonnaise | soya | sesame | chives

Terrine foie gras

croissant | onion marmalade | pink pepper | +4.5

Beef carpaccio

chili mayonnaise | loose-leaved lettuce

Marinated salmon

dill cream | honey mustard | cucumber

Forest mushroom soup

lightly bonded

Double-stocked beef broth

spring onion | gyoza

Main courses

Celeriac

oloroso sherry | hazelnut | Szechuan pepper | vegan red wine sauce

Jackfruit

morels | potato cream | chestnut mushrooms

Seabass

tomato | crab ravioli | fines herbes

Turbot

leek | potato rösti | white wine sauce | +12.5

Free ranged chicken

mushrooms | ravioli with foie gras

Stewed beef cheek

madeira | leek | potato garlic

Beef tenderloin steak

potato rösti | red wine sauce | +7.5

can be ordered as Tournedos Rossini, with foie gras and Madeira truffle sauce | +19.5

Desserts

Cheese platter

raison bun | fig marmalade | +5

Warm chocolate cake

salted caramel ice cream | coffee mousse

Poached pear

spices | almond cream | honey rosemary

Tiramisu 2.0

vanilla ice cream | espresso granité | crispy almond

Tarte Tatin

apple pie | lukewarm | caramel | vanilla ice cream

3-COURSE MENU 45 p.p.

HEERLYCKHEID SEASONAL MENU

Served only if all table companions participate

The dishes on the menu are carefully composed. This means it is a set menu.

If you do not eat fish or meat, or, for example completely vegetarian,

we will provide a specially composed menu for you.

Five-course menu | 65

Marinated salmon

dill cream | cucumber | honey mustard

Seabass

tomato | fines herbes | parmesan

Lobster

classic white wine sauce | crab ravioli

Tournedos Rossini

black truffle | foie gras | potato rösti | madeira

Dessert of choice

cheese platter instead of dessert + 5.0

January 2023 no. 1

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